Tuesday 15 May 2012

Chickens, Ducks and Dragons - Part II

Part I

                “I was going for ducks,” he frowned sheepishly, “Must have said the incantation wrong.”
                “And you thought you’d put them in the pantry?”
                “You never know when a chicken might come in useful. Or twelve.”
                I sighed, “I know twelve chickens would be little use to anyone other than a farmer or a butcher, and we are neither nor. What did you want ducks for anyway?”
                Sam shrugged. “Ducks are cute.”
                I shook my head, words completely failing me. “Agh,” I muttered, walking back into the living room.
                “At least they’re not dragons!” he called after me.
                “No. I suppose not.” Touch wood. Dragons were not something I ever hoped to find on my afternoon snack raids. I went back to the pantry, which now had a faint barnyard scent floating around it, and after careful examination of the contents pulled out a bag of microwave popcorn and walked heavily up the stairs.
                Living in an attic room has its pros and cons. Pro: it’s a big room with its own cool little staircase. Con: it’s never warm enough. Pro: it’s privately tucked away from everyone else. Con: the bathroom is two floors down. You get the point. Either way, I liked living at the top of the house. It was like a little apartment of my own. I had a sink, a microwave, a kettle, even a mini fridge big enough to fit about four average sized beer cans in. I popped the paper bag into the microwave and pulled up the day’s news on my computer. Nothing much had happened in the eight or nine hours I’d been away: gunfire in the eastern states; a looting spree in the south; floods in one of the western provinces; and a small earthquake in the mid-north. Odd. They’re not usually susceptible to tremors. I shrugged off this thought and turned my attention to the microwave, inside which the paper bag was leaping around like a distressed frog stuck in, well, a microwave.
                Popcorn was a staple of my diet. It had enough nutrients to sustain my body’s naturally heightened metabolism and the grease was good for my new heart, which was two thirds CarbonToxylCarbide III – CTC3.  Biological science had come a long way in the past thirty years, which was fortunate when my original heart gave out three years ago. Apparently my heightened metabolism, although technically genetic, was a sort of long-term birth defect. By the time adolescence kicked in my heart couldn’t handle the demand my rapidly energy-burning cellular structure was placing on it. I was with Sam at the time, shopping. Food shopping, and I was hungry. I reached up to grab a box of toffee popcorn and collapsed, bringing half a shelf of boxes down on top of me. Credit to the QuickShop shelf-stackers, they do know the most efficient ways to shift large volumes of boxes. Ironically the amount of metabolistic adrenalin coursing through my system when I collapsed kept my brain on standby while the paramedchanics did their job. A few hours later I had an upgraded heart and a serious craving for toffee popcorn.